Creamy, bright, and freezer-ready
Strawberry-Lime Carlota Popsicles
Creamy strawberry-lime popsicles with cream cheese, homemade keto condensed milk, concentrated strawberries, and fresh lime.
Cook along with Keto.
Watch the full episode for every technique, texture, and visual cue that makes this recipe work.
Watch the full recipe on YouTubeHow much are you making?
Ingredient amounts below are scaled to 8 popsicles. Cooking time, temperature, and pan size may still need adjustment.
Keto Condensed Milk
This recipe needs 1 cup. Open the Basic for exact scaled quantities and instructions.
Ingredients
- 1½ cups fresh strawberries, hulled and sliced
- 8 oz full-fat cream cheese, softened
- 1 cup prepared Keto Condensed Milk — see Homemade Basic
- ¼ cup heavy whipping cream
- 2 Tbsp fresh lime juice
- 1 tsp finely grated lime zest
Directions
- 01
Cook the strawberries over medium-low heat until soft and juicy.
- 02
Mash and simmer until reduced to exactly ½ cup, then cool.
- 03
Blend the cream cheese, condensed milk, strawberry reduction, heavy cream, lime juice, and zest until smooth.
- 04
Divide among eight molds, tap out air bubbles, and insert sticks.
- 05
Freeze for at least 8 hours or overnight. Briefly run under lukewarm water to unmold.